Strawberry Sorbet

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Serves 2

Ingredients

  • 80 g cheese cream
  • 200 g whipping cream
  • 100 g strawberries
  • 4 tsp. artificial sweetener

Method

  1. Blend the cream cheese, strawberries and Triple Zero sweetener together in a blender until smooth and thoroughly mixed.
  2. Transfer to an ice cream tub and then fold the cream in gently. Transfer to the freezer until firm.

Chefs Tips

  • This is a rich and creamy dessert for strawberry-lovers everywhere.

Nutritional Value

(per serving)

Calories 250
Total Fat 18 gm
Saturated Fat 12 gm
Carbohydrates 22 gm
Fibre 0.9 gm
Protein 1.8 gm