Fruit Tea Loaf

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Serves 6

Ingredients

  • 120 ml Earl Grey tea, hot
  • 175 g sultanas
  • 100 g dried figs, chopped
  • 100 g dried prunes, chopped
  • Butter, for greasing
  • 2 tbsp. vegetable oil
  • 120 g stevia
  • 2 eggs, beaten
  • 100 g plain flour
  • 125 g almond flour
  • 1.5 tsp. baking powder
  • 2.5 tsp. mixed spice

Method

  1. Put the tea, sultanas, chopped figs, and chopped prunes in a bowl and mix them together thoroughly.
  2. Leave to stand for 30 minutes.
  3. Preheat the oven to Gas Mark 5 or 190°C.
  4. Grease a 900g loaf tin with some butter and line with baking parchment.
  5. Put the Stevia, eggs, and oil in a large bowl and beat for 3 minutes.
  6. Throw in the plain flour, almond flour, baking powder, and mixed spice, then mix thoroughly.
  7. Place the mixture into the greased loaf tin, and use a spoon to smoothen the surface.

Nutritional Value

(per serving)

Calories 327
Total Fat 9.3 gm
Saturated Fat 1.2 gm
Carbohydrates 57 gm
Fibre 4.9 gm
Protein 6.5 gm