- 4 large eggs
- 2.5 tbsp. milk
- 400 g pork sausages, sliced thinly
- 0.5 tbsp olive oil
- Put the oil in a griddle pan over a medium heat and brown the sausage pieces. This should take 3-4 minutes.
- Whisk the eggs and milk together.
- Add this mixture to the sausage.
- Place on a serving plate and enjoy.
Total Fat 35 gm
Saturated Fat 10.8 gm
Carbohydrates 0.8 gm
Fibre 0 gm
Protein 25.8 gm