Classic English Scones

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Serves 12

Ingredients

  • 200 g self raising flour
  • 200 g almond flour
  • 2 tsp. bicarbonate of soda
  • 100 g raisins
  • 2 tbsp. stevia
  • 1 tbsp. honey
  • 100 ml apple juice
  • 100 g butter melted
  • 4 tbsp. milk almond
  • 1 tsp. vanilla essence

Method

  1. Preheat the oven at 190°c/Gas Mark 5.
  2. Combine all the honey, unsweetened apple juice, butter, almond milk and vanilla essence together.
  3. Mix in the self raising flour, almond flour, bicarbonate of soda, raisins and Stevia, mixing thoroughly to form a dough.
  4. Roll the dough out onto a lightly floured surface until it is 1.5 inches thick. Cut out circular shapes using a pastry cutter and place these on a greased baking tray.
  5. Roll any remaining bits of dough together and re-peat so that all the mixture is used.
  6. Bake for around 20 minutes and allow to cool on a wire rack.
  7. Enjoy with lashings of homemade jam!

Nutritional Value

(per serving)

Calories 299
Total Fat 23.3 gm
Saturated Fat 11 gm
Carbohydrates 20 gm
Fibre 9.5 gm
Protein 7.2 gm