Serves 2

Ingredients

• 80 g cream cheese
• 200 g whipping cream
• 100 g strawberries
• 4 tsp. artificial sweetener

Method

1. Blend the cream cheese, strawberries and Triple Zero sweetener together in a blender until smooth and thoroughly mixed.
2. Transfer to an ice cream tub and then fold the cream in gently. Transfer to the freezer until firm.

Chefs Tips

• This is a rich and creamy dessert for strawberry-lovers everywhere.

Nutritional Value

(per serving)

Calories 250 kcal
Total Fat 18 gm
Saturated Fat 12 gm
Carbohydrates 22 gm
Fibre 0.9 gm
Protein 1.8 gm