Serves 1

Ingredients

• 6 sun roasted tomatoes
• 3 tbsp. olive oil
• 1 small red onion, thinly sliced
• 2 tsp. red wine vinegar
• 5 g ground cumin
• 200 g sliced halloumi
• 85 g quinoa

Method

1. Cook the quinoa according to the instructions on the packet, drain well and place into a bowl.
2. Add the cumin, red onion red wine vinegar, sun roasted tomatoes and olive oil.
3. In a griddle pan cook the halloumi until it is soft.
4. Place the halloumi on top of the quinoa on a plate and serve immediately.

Chefs Tips

• The nutritional values in this recipe seem a little on the high side particularly the calorie content and the amount of fat. This is due to the addition of the halloumi so although it tastes delicious with the other ingredients, if you are looking to lose weight, you might want to leave it out!

Nutritional Value

(per serving)

Calories 1,351 kcal
Total Fat 97.3 gm
Saturated Fat 10.5 gm
Carbohydrates 13.3 gm
Fibre 4.8 gm
Protein 11.5 gm