Serves 14
Prep Time 20 mins
Duration 1 hr

Ingredients

• 150 ml whipping cream
• 70 ml strong black coffee
• 60 g dark chocolate, broken into pieces
• 1 tbsp. stevia
• 3 medium egg yolks

Method

1. On a low heat, warm the cream, coffee and chocolate pieces, in a medium-sized saucepan, until the mixture becomes shiny and smooth.
2. This takes 3-4 minutes.
3. Ensure the mixture doesn’t boil.
4. Next, remove the chocolate mixture from the burner.
5. In a separate large mixing bowl, whisk the Stevia and egg yolks together until the mixture becomes fluffy.
6. This takes 2-3 minutes.
7. Add the egg mixture to the chocolate mixture, stirring to combine.
8. Place the saucepan back on a low heat and whisk once again until the mixture becomes thick, which takes 3 minutes.
9. Allow the mixture to cool.
10. Pour the mixture into glass tumblers and chill for at least an hour.
11. Pipe with a little whipped cream and enjoy!

Nutritional Value

(per serving)

Calories 303 kcal
Total Fat 29 gm
Saturated Fat 7 gm
Carbohydrates 7 gm
Fibre 2 gm
Protein 4 gm