Serves 12
Prep Time 10 mins
Duration 25 mins
Ingredients
- 350 g mixed vine fruits
- 3 dried figs, chopped
- 1 tsp mixed spice
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 pinch ground cloves
- 250 ml boiling water
- 1 large banana, (150g)
- 1 unpeeled apple, grated
- 75 g fine oatmeal
- 60 g ground almonds
- 25 g sunflower seeds
- 1 grated zest orange
- 2 tsp sunflower oil, for oiling
Method
- Preheat the oven to 170°C/ gas 3. Put the mixed fruit, figs and spices into a bowl. Mix, then add the boiling water, cover and leave to stand for 15 minutes.
- Meanwhile, mash the banana and mix in the grated apple, oatmeal, ground almonds, seeds and zest.
- Next, combine everything together in one bowl, mixing well.
- Lightly oil two 12-cup mini bun tins (or simply make 2 batches in the same tin) and place the mixture into the tins.
- Bake in the oven for 15-25 minutes, depending on the size of the bun tins.
- When cooked (they are firm and a knife comes out clean), turn out onto a wire rack and allow to cool.
Chefs Tips
- You can use any sized bun tin, just adjust the cooking time accordingly, as larger buns will take longer to cook.
- These small puddings cook much more quickly and you don''t need to steam them, making them ideal for pre-Christmas parties, too.
- Try topping with nuts or orange slices for super-luxury puddings.
- Freezing instructions: Defrost in the microwave then steam, microwave, or heat in a moderate oven.
Nutritional Value
(per serving)
Calories 89 kcal
Total Fat 2.5 gm
Saturated Fat 0.3 gm
Carbohydrates 14.3 gm
Fibre 1.2 gm
Protein 1.7 gm