Serves 8
Prep Time 10 mins
Duration 30 mins

Ingredients

• 100 g ground almonds
• 160 ml agave nectar
• 60 g walnuts
• 2 eggs, beaten
• 5 tbsp cocoa powder
• 60 ml coconut oil, softened
• 1 tsp vanilla extract

Method

1. Preheat oven to 180 C / Gas 4.
2. Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil and vanilla extract together in a bowl; spread into an 20cm square baking tin or ceramic dish.
3. Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes.
4. Let brownies cool slightly before slicing, about 5 minutes.

Nutritional Value

(per serving)

Calories 240 kcal
Total Fat 16 gm
Saturated Fat 3 gm
Carbohydrates 30 gm
Fibre 10 gm
Protein 8 gm