Serves 4
Prep Time 10 mins
Duration 20 mins

Ingredients

• 4 pork sausages
• 8 smoked bacon, rind removed
• 4 tomatoes, halved
• 500 gm button mushrooms
• 4 large eggs
• 800 gm tinned baked beans, reduced salt and reduced sugar
• 3 tbsp olive oil
• Salt and freshly ground black pepper, to taste

Method

1. Heat a tablespoon of olive oil in a large non-stick frying pan over medium heat.
2. Add the sausages and cook for 4-5 minutes on each side until browned.
3. Then, place the sausages aside with a slotted spatula to drain off excess oil.
4. Cook the bacon in the same oil for 2 minutes on each side and place aside.
5. Throw the tomatoes into the frying pan, and season generously with black pepper.
6. Cook the tomatoes for a minute until they soften, turning them once, then, place aside.
7. Pop another tablespoon of olive oil into the frying pan on medium heat and fry the mushrooms for 2-3 minutes.
8. Remove with a slotted spatula and place aside.
9. Heat the remaining oil in a frying pan and fry the eggs on a medium heat for 2-3 minutes.
10. Heat the beans on the hob for 2-3 minutes.
11. Place a sausage, 2 rashers of bacon, a fried egg, a fried tomato, a quarter of the tomatoes, mushrooms and beans for each person on four plates.
12. Season with salt and pepper to taste.

Nutritional Value

(per serving)

Calories 678 kcal
Total Fat 41 gm
Saturated Fat 12 gm
Carbohydrates 22 gm
Fibre 10 gm
Protein 46 gm