Serves 15
Prep Time 15 mins
Duration 45 mins - 1 hr

Ingredients

• 200 g ground almonds
• 100 g self-raising flour
• 2 tsp baking powder
• 175 g butter
• 100 g stevia
• 3 large eggs
• 1 tsp. vanilla extract
• 100 ml almond milk
• 75 ml cold espresso

Method

1. Preheat oven to Gas Mark 3 or 160ºC and grease a loaf tin.
2. In large bowl, whisk together the ground almonds, self raising flour and baking powder.
3. Beat the butter until it is soft and add the Stevia.
4. Next, beat the mixture for 2 further minutes.
5. Mix in the eggs, one at time.
6. Then add the vanilla extract and beat in half of the almond flour mixture, stirring thoroughly.
7. Next, beat in the almond milk, espresso and the remainder of the almond flour mixture until the mixture has combined well.
8. Bake for 45 minutes to an hour, or until the top turns golden brown and a skewer inserted in the centre comes out with only a few crumbs attached.
9. Turn out onto a wire rack to cool.
10. Then, slice to serve.
11. Truly scrumptious!

Nutritional Value

(per serving)

Calories 211 kcal
Total Fat 18 gm
Saturated Fat 7 gm
Carbohydrates 7 gm
Fibre 1 gm
Protein 5 gm