Serves 12
Ingredients
- 200 g self raising flour
- 200 g almond flour
- 2 tsp. bicarbonate of soda
- 100 g raisins
- 2 tbsp. stevia
- 1 tbsp. honey
- 100 ml apple juice
- 100 g butter melted
- 4 tbsp. almond milk
- 1 tsp. vanilla essence
Method
- Preheat the oven at 190°c/Gas Mark 5.
- Combine all the honey, unsweetened apple juice, butter, almond milk and vanilla essence together.
- Mix in the self raising flour, almond flour, bicarbonate of soda, raisins and Stevia, mixing thoroughly to form a dough.
- Roll the dough out onto a lightly floured surface until it is 1.5 inches thick. Cut out circular shapes using a pastry cutter and place these on a greased baking tray.
- Roll any remaining bits of dough together and re-peat so that all the mixture is used.
- Bake for around 20 minutes and allow to cool on a wire rack.
- Enjoy with lashings of homemade jam!
Nutritional Value
(per serving)
Calories 299 kcal
Total Fat 23.3 gm
Saturated Fat 11 gm
Carbohydrates 20 gm
Fibre 9.5 gm
Protein 7.2 gm