Serves 4
Prep Time 10 mins
Duration 20 mins

Ingredients

• 100 gm rolled oats
• 50 gm bran flakes, crushed
• 25 gm ground flaxseed
• 25 gm chia seeds
• 25 gm desiccated coconut
• 100 ml coconut milk
• 1 tsp ground cinnamon
• 2 tbsp natural honey
• 75 gm whole almonds

Method

1. Preheat the oven to Gas Mark 3 or 160°.
2. Mix the rolled oats, crushed bran flakes, flaxseed, chia seeds and desiccated coconut together.
3. Place the coconut milk, cinnamon and honey in a small saucepan and put on a low heat for 2 minutes until mixed thoroughly.
4. Pour the milk mixture onto the oat mixture and combine well.
5. Line a baking tray with baking parchment and spread the granola on it evenly.
6. Pop in the preheated oven for 15-20 minutes until golden brown.
7. Serve the granola with milk or yoghurt, topped with whole almonds!
8. Mmm, delectable!

Nutritional Value

(per serving)

Calories 423 kcal
Total Fat 43 gm
Saturated Fat 7 gm
Carbohydrates 51 gm
Fibre 11 gm
Protein 14 gm